Clever idea, and I can’t wait to try the recipes. I’ve read many writing craft books, and many cookbooks. This is a new approach, though if I apply the pie baking to my work every time I get stuck writing… well, it’s not the time of year to count calories.
I did wonder how the author expected writers to analogize things like leaf lard” to what felt like standard writing advice. She has a friendly, open voice that will appeal to seasoned writers as well as newcomers. Easy to read, and inspiring, with wonderful illustrations.
I read an advanced reader copy provided by the publisher, Andrews McMeel Publishing, and NetGalley.
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